SC - Re: comfort foods
Laura C Minnick
lainie at gladstone.uoregon.edu
Thu Aug 5 21:45:54 PDT 1999
>>Stir almost all the time.
>>When the mixture is thick, add a tea spoon of bicarbonate.<<
WAIT! are we still cooking the mixture?? Or is it off the stove?
>>After two or three hours, you got a brown thick cream, wonderful to eat<<
Caointiarn
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