SC - Icelandic chicken and variants

[DianaFiona@aol.com]

  Yes I have several recipes in my family  book that use dill and dill seeds 
especially in breads and salmon or red pike as it called in my book.
Lady Katherine McGuire


>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: SCA-Cooks maillist <SCA-Cooks at Ansteorra.ORG>
>Subject: SC - was dill seed used?
>Date: Fri, 06 Aug 1999 00:28:24 -0500
>
>Brangwayna said:
> > Glad you liked it!  I also like many of the mayo forms of potato salad,
> > particularly with dill in them and with redskin salad with blue cheese 
>that
> > my local grocery store has, but this is still my favorite.
>
>This reminds me, since I've recently been using dill to season various
>things, I was wondering about this. Is dill mentioned as a period 
>herb/spice
>in any of the period cooking recipes we have? I imagine it does grow in
>Europe. I would think it would be used like mustard seed. Not in fancy
>feasts, since it would be local and not imported, but perhaps there is
>mention of it. Perhaps in Le Menegier(sp?) ?
>
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:
>          http://lg_photo.home.texas.net/florilegium/index.html ****
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