SC - Harpestrengs-manuscript: Was: Re: Northern Foods

[Philip & Susan Troy]

And it came to pass on 7 Aug 99,, that Philip & Susan Troy wrote:

> > Grewe published (obscurely--I think via the Boston Culinary Guild) a
> > piece comparing all of the versions.  Someone should get PPC to reprint
> > it.
> > 
> > David/Cariadoc
> > http://www.best.com/~ddfr/
> 
> I think I obtained it via interlibrary loan. It was published by the
> Culinary Historians of Boston, I think, and is entitled, "An Early XIII
> Century Northern-European Cookbook". What I have is photocopied from some
> journal or other, presumably from said Culinary Historians of Boston,
> since the first page is marked as page 27. Probably a search through a
> Reader's Guide to Periodical Literature would be a start.

With respect, Master A., I'm afraid that it's a start that wouldn't go 
anywhere.  The Reader's Guide does not usually index scholarly 
journals and publications.  It's meant to be an index to periodicals of the 
sort that are carried by public and school libraries.  However, the article 
by Skaarup (in _Du Manuscrit a la table_) is nicely footnoted, and 
contains the following citation:

Grewe, Rudulf, "An Early 13th Century Northern-European Cookbook" in 
_Current Research in Culinary History: Sources, Topics and Methods 
(Proceedings of the Conference sponsored by the Schlesinger Library of 
Radcliffe College and the Culinary Historians of Boston)_, Culinary 
Historians of Boston, 1986, pp. 27-45.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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