SC - Icelandic "geese"

DianaFiona@aol.com DianaFiona at aol.com
Sat Aug 7 21:44:34 PDT 1999 

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  Subject: Re: SC - Harpestrengs-manuscript: Was: Re: Northern Foods

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Date: Sat, 07 Aug 1999 17:00:00 -0500
From: <sca-cooks at Ansteorra.ORG>
To: <sca-cooks at Ansteorra.ORG>
Subject: Re: SC - Harpestrengs-manuscript: Was: Re: Northern Foods 
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david friedman wrote=3A
=3E=20
=3E At 4=3A52 PM +0000 8=2F5=2F99=2C Nanna R=F6gnvaldard=F3ttir wrote=3A=

=3E >Just wanted to tell you all - since the Harpestrengs manuscript=2C=
 AKA
=3E >Icelandic Medical Miscellany=2C AKA old Danish cookbook - that I n=
ow have
=3E >obtained copies of the recipe part of the miscellany (Icelandic ve=
rsion=29=2C
=3E >and of the Kristensen edition of Harpestreng (the Codex K=2C I bel=
ieve=3B
=3E >haven=B4t had time to find out for sure yet=29=2E The former is in=
 14th or 15th
=3E >century Icelandic=2C the latter in 13th century Danish=2C and I ca=
n read them
=3E >both fairly easily=2E
=3E >
=3E >Some recipes are almost identical in both versions=2C others are n=
ot=2E To take
=3E >as an example something most of you are familiar with=2C the so-ca=
lled
=3E >Icelandic Chicken=3A
=3E=20
=3E Grewe published (obscurely--I think via the Boston Culinary Guild=29=
 a piece
=3E comparing all of the versions=2E  Someone should get PPC to reprint=
 it=2E
=3E=20
=3E David=2FCariadoc
=3E http=3A=2F=2Fwww=2Ebest=2Ecom=2F~ddfr=2F

I think I obtained it via interlibrary loan=2E It was published by the
Culinary Historians of Boston=2C I think=2C and is entitled=2C "An Earl=
y XIII
Century Northern-European Cookbook=22=2E What I have is photocopied fro=
m
some journal or other=2C presumably from said Culinary Historians of
Boston=2C since the first page is marked as page 27=2E Probably a searc=
h
through a Reader's Guide to Periodical Literature would be a start=2E

I don't have easy access to a scanner at the moment=2C but will see if =
I
can get my lady wife to fax it to me from her office=2C then run it
through some OCR software=2C and see if I can get an electronic copy th=
at way=2E

FWIW=2C Grewe does not include any of the recipes in their original for=
ms=2C
only his English translations=2E It's still a good resource for simply
cooking the dishes=2C since it is an attempt to re-create the
ur-manuscript by putting all the versions side by side to get as many
different recipes as possible (a total of 35=29=2E I think the German
version has more=2C but not all the recipes are from the ur-text (Grewe=
's
term=2C not mine=29=2E

Adamantius
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Phil & Susan Troy

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To be removed from the SCA-Cooks mailing list=2C please send a message =
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Majordomo=40Ansteorra=2EORG with the message body of "unsubscribe SCA-C=
ooks=22=2E

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