SC - Hot water pie crust

[Philip & Susan Troy]

  This is the way i make Dry Limas eatable.
   Soak overnight.
   Drain the water. Add enough fresh water to cover p 3 or more beef bullion 
cubes  Or use a good beef stock as half of the liquid.
   Simmer on low heat for one hour.  Add 3 onions cut in medium chunks and a 
ham hock or beef soup bone, use unsalted or reduced salt bullion cubs if 
using ham hock
   Continue simmering and add herbs of your choice.  Cumin woks well as well 
as black pepper and lots of garlic.
  Simmer until beans are soft and meat is done,  Add more herbs to taste.  
You can add butter to the servings to toasty if the dish isn't flavored 
enough.

Lady Katherine Mc
>From: "Melcnewton" <melcnewton at pcis.net>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: <sca-cooks at Ansteorra.ORG>
>Subject: Re: SC - On a Tangential, OT Note - Was: Potato salad+pasta	sala
>Date: Sun, 8 Aug 1999 08:52:47 -0500
>
>So if I ask for a patable lima bean recipe using dried beans, beyond their
>use in succatash because my husband's grandmother died last week and when 
>my
>mother in law divided up the left over groceries, she gave me a
>who-knows-how-old bag of dried limas, all of you will tell me bean bags? 
><G>
>Beatrix
>if-I-can-find-a-living-space-before-Sept-2 future Iowan
>
>ps. the story about the lima beans is true, and IF anyone really has a
>decent recipe, please let me know
>
>-----Original Message-----
>From: Philip & Susan Troy <troy at asan.com>
>To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
>Date: Friday, August 06, 1999 9:29 AM
>Subject: Re: SC - On a Tangential, OT Note - Was: Potato salad+pasta sala
>
>
> >margali wrote:
> >>
> >> OKRA IS DOWNRIGHT POSSESSED!
> >> margali
> >
> >Lima beans, especially frozen ones, are portents foretelling the coming
> >of the Antichrist. Or maybe they're just the AC itself. I forget which.
> >
> >And as for canned green beans, well, modesty forbids my describing them
> >in suitable terms.
> >
> >A.
> >--
> >Phil & Susan Troy
> >
>
>
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