SC - Adamantius' response (Was: DELIVERY FAILURE)

[UnruhBays, Melanie A]

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  Subject: Re: Northern Foods was Re: SV: SC - Introducing Myself

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Date: Sat, 07 Aug 1999 08:06:08 -0500
From: <sca-cooks at Ansteorra.ORG>
To: <sca-cooks at Ansteorra.ORG>
Subject: Re: Northern Foods was Re: SV: SC - Introducing Myself 
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Nanna R=F6gnvaldard=F3ttir wrote=3A
=3E=20
=3E They use "thin metal plates=22=2C he
=3E says=2C no longer flat stones=2E

I suspect that would be the Norwegian griddle=2C I believe called a
=22takke=22=2E My friend has an electric one specifically for lefse=2C =
of all things=2E

=20
=3E "malvasir=22 (don=B4t know what that is=29=2E=22

I wonder if that's a reference to malvoisie or malmsey=2C which I belie=
ve
is a sweet=2C fortified wine similar to sherry and port=2E The Julebrod=
s=2C
BTW=2C sound suspiciously like wafers=2C I'd say=2C based on their ingr=
edients
and flat state=2E
=20
=3E I=B4ve seen speculation that the original flatbread of Viking times=
 probably
=3E wasn=B4t hard and stiff=2C but rather soft=2C as the Icelandic flat=
bread still is=2C
=3E and was used to wrap around food=2C or butter=2E But the bread ment=
ioned in the
=3E Sagas is mostly loaves=2C probably thick pieces of unleavened dough=
 baked in
=3E the embers=2E

Has anybody on this list seen Mistress Thora Sharptooth's speculations
on Viking bagels=3F This might be pertinent for ths topic=2C and intere=
sting
to those who haven't seen the material=2E I'll try to find the URL for =
her
stuff=2E As regards stiff flatbread=2C I believe the Swedish version of=

lefse is made from several grains into large flat pancakes not unlike
matzoh when dry=2E However=2C the standard method for eating this bread=
 is
to take a few rounds of it=2C and wrap it in a damp towel for an hour o=
r
so=2C during which time it will have magically reconstituted into a
semblance of its fresh-baked glory=2C suitable for wrapping around=2C s=
ay
lutefisk ;  )=2E

A friend of mine brought a large supply of this bread to Pennsic a year=

or two ago=2C and says it lasted through the entire War with no problem=
s
at all=2E

And as long as I'm doing stream-of-consciousness logic here=2C I'll poi=
nt
out that there is a perfectly good and period lutefisk recipe in Sabina=

Welserin's cookbook=2E
=20
Are we confused yet=3F

Adamantius
- --=20
Phil & Susan Troy

troy=40asan=2Ecom
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To be removed from the SCA-Cooks mailing list=2C please send a message =
to
Majordomo=40Ansteorra=2EORG with the message body of "unsubscribe SCA-C=
ooks=22=2E

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=

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