SC - Butter Beans

[Mordonna22@aol.com]

Soak in lightly salted water for a couple of days; bring water to a boil and
simmer for about three hours; drain and run beans through a blender with salted
butter (not margarine), garlic powder, and some powdered ginger; serve to
teenagers as a dip.
wajdi

Melcnewton wrote:

> So if I ask for a patable lima bean recipe using dried beans, beyond their
> use in succatash because my husband's grandmother died last week and when my
> mother in law divided up the left over groceries, she gave me a
> who-knows-how-old bag of dried limas, all of you will tell me bean bags? <G>
> Beatrix
> if-I-can-find-a-living-space-before-Sept-2 future Iowan
>
> ps. the story about the lima beans is true, and IF anyone really has a
> decent recipe, please let me know
>



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