SC - Re: Comfort food

[JEANNE STAPLETON]

I'm willing to give this a whirl...no pun intended...

Berengaria

On Sun, 8 Aug 1999, Wajdi wrote:

> Soak in lightly salted water for a couple of days; bring water to a boil and
> simmer for about three hours; drain and run beans through a blender with salted
> butter (not margarine), garlic powder, and some powdered ginger; serve to
> teenagers as a dip.
> wajdi
> 
> Melcnewton wrote:
> 
> > So if I ask for a patable lima bean recipe using dried beans, beyond their
> > use in succatash because my husband's grandmother died last week and when my
> > mother in law divided up the left over groceries, she gave me a
> > who-knows-how-old bag of dried limas, all of you will tell me bean bags? <G>
> > Beatrix
> > if-I-can-find-a-living-space-before-Sept-2 future Iowan
> >
> > ps. the story about the lima beans is true, and IF anyone really has a
> > decent recipe, please let me know
> >
> 
> 
> 
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