SC - Cooking by "hand"

[Decker, Margaret]

>My other favorite extreme case of this was a guy named Titus Chan, who,
>back in the sixties, on what I believe to have been the first Chinese
>cooking program on U.S. television hosted by a Chinese person, used to
>advise measuring oil heat by sticking your hand in the oil: if you
>immediately heard a scream it was hot enough.
>
>Adamantius
>--
>Phil & Susan Troy
This sounds like some of the teenagers I've worked with at McDonalds the
past ten years.

Thorbjorn(not the Cook)

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