SC - Hot water pie crust
JEANNE STAPLETON
jstaplet at du.edu
Tue Aug 10 11:38:12 PDT 1999
In a message dated 8/10/1999 11:07:17 AM Mountain Daylight Time,
lainie at gladstone.uoregon.edu writes:
<< I have one of his early cookbooks on my shelf. Scary from a
fat/cholesterol standpoint, but yummy food.>>
I still maintain that real Hungarian cooking is the scariest foor from a fat
cholestorol standpoint. . .but also absolutely wonderful. . .
Noemi
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