SC - message from the guardian of the rock

[Kappler, MMC Richard A.]

I do not claim to have mastered the art of making pie crusts.  I
occasionally let my ego get the better of me with bread.  About the time I
do that, the dough presents me with a new set of challenges.

My latest ego buster was at King's College, where I found that my
instructional skills had atrophied abysmally and the sourdough bread I was
baking for the feast did not come up to my personal standards.  Now I have
to re-polish my techniques in teaching and baking.  So, if ever we are in
the same vicinity, I'd happily take the opportunity to improve my skills.

Bear


> There are two things I would dearly love to see happen somewhere near
> where I am at:
> 
> 1)	A pastry clinic
> 2)	A bread clinic
> 
> These two things are my Achilles' heels in cookery.  I know I'm not the
> only one.
> 
> I have evolved shortcuts around both, but like calculus, I dream of
> mastering them someday.
> 
> Berengaria
> 
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