SC - Cooking by "hand"
Weaver8002@aol.com
Weaver8002 at aol.com
Tue Aug 10 19:01:16 PDT 1999
When my grandmother taught me to bake bread, the most common measurement was
a heaping spoonful. And the flour was added until the dough could no longer
be stirred. (I got my weak wrists from her and we both turn out a very soft
dough and kneed in a lot of flour.)
Margherita the Weaver
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list