SC - OOP-Brownie points

[upsxdls@okstate.edu]

	Someone was inquiring about the use of Dill in period cooking.  I
have a couple of books that make use of dill in the modern version of a
period recipe, but I haven't seen dill in the original recipe.  However,
there is reference to a manuscript that includes a section on "all manner of
herbs".  The manuscript is called "Le Regime du corps", written by
Aldobrandino da Siena in the thirteenth century.

	Roibeard
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