FW: SC - Bruise Ointment
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Aug 11 06:27:08 PDT 1999
I believe this may be the beer bread recipe that has been requested. Beer
bread has come up several times, so there are other recipes. Bear
> My mom found this recipe after my brother, home on leave, left half
> a sixpack in our pantry and my mom at her wits' end what to do with it.
> (Gods forbid the neighbors should see, right? <grin>) It's in our family
> cookbook and we make it all the time.
>
>
> Beer Bread (not period)
>
> 3 cups self-rising flour*
> 1/4 to 1/2 cup sugar
> 1 12-oz. beer, room temperature
>
> Combine. Let sit for 20 minutes for the beer to "work." Bake for 1 hour
> (I think 375 deg., I'm in the office so not sure) or until it looks like
> bread.
>
> Never make a single batch, because you'll eat the first loaf while it's
> still hot. :-)
>
> - kat
>
> * hence the OOP status; self-rising flour contains baking powder...
>
>
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