SC - Recipe needed

[Kerri Canepa]

Wajdi wrote:
> 
> > Adamantius, thinking about another bouilliabaise party
> > --
> > Phil & Susan Troy
> 
> Hey, and here I was thinking it would make a hell of a gumbo, but keeping the thought
> to myself.
> wajdi

Except perhaps for the steak, but I bet you're right. I just happened to
have defrosted my freezer today and ran across about two pounds of
shrimp heads and shells, and a quart of fumet, and Gunthar inspired me
to make a pow'ful s_rimp essence. I make a reasonably good etoufee, but
have never tried doing a gumbo, and since I more or less think either in
Cantonese or Provencale while cooking, bouilliabaise seemed a good idea.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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