SC - ginger
Seton1355@aol.com
Seton1355 at aol.com
Sun Aug 15 06:22:10 PDT 1999
it is also found in the skin of zucchini, and in egplants..
margali
Morgan wrote:
>
> As an interesting note: there are some folks who I believe are called
> "supertasters". This means they are extremely sensitive to certain
> chemicals in foods, particularly those in the cabbage family (broccoli,
> brussel sprouts, etc. ). There is a compund (who's name escapes me) that can
> be very bitter, and this is what the supertasters pick up.
>
> And yes, okra is possesed. Forunately, not by me.
>
> Morgan
- --
To respond, take out the word "cuskynoles"
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