SC - Mystery Recipes

[Bonne of Traquair]

A friend of mine from Morrocco puts cardamom  and ginger in hers.

Sindara


At 09:04 PM 8/15/99 -0400, you wrote:
>A couple of quick questions.
>
>Is it better to grind your coffee beans at home or at the store?  I ground
>mine at home, and I don't think I got the grind fine enough, compared to
>other times I've had Turkish coffee.  (Rather lumpy!)
>
>What do others use for spice additives?  I used some fresh ground cloves and
>real cinnamon (not cassia).  Any other suggestions?
>
>Luveday / Tamara
>Coquo ergo sum ( I cook, therefore I am )
>
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