SC - Questions about Archives and Carrots

[harriet meeker]

For the oat cakes you grind the oats.  I do mine in a old grain/flour mill 
that my mother-in-law brought over from Scotland, but you can grind them in 
a blender or small chopper.  You need to save some to use as "flour" to keep 
the dough from sticking to your board when you roll them out.
Lady Katherine McGuire

>From: Phefner at aol.com
>Reply-To: sca-cooks at Ansteorra.ORG
>To: sca-cooks at Ansteorra.ORG
>Subject: SC - bread recipes--??
>Date: Mon, 16 Aug 1999 08:38:56 EDT
>
>Does anyone know where I might find some period bread recipes? Also, does
>anyone know what you're supposed to do with rolled oats to make oatcakes?
>Thanks in advance.
>
>Isabelle
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