SC - food history re peas

[Laura C. Minnick]

woo hoo! you go girl! :)

- --AM, who's barony's next feast will feature a stew complete with potatoes.
*sigh*. See, they want "good food that people will eat". Breaks my heart.

At 10:08 PM 8/16/99 -0500, Melcnewton wrote:
>During the last four months, and with the help and permission of Cindy
>Renfrow, I have been challanging my shire to cook more period food. To do
>this, I sumitted a recipe, the original and Renfrow's modern version, but
>not the redaction, from Thousand Eggs or More in the local newsletter with
>the idea that shire members would bring their redactions to the next
>populace meeting. While the meeting redactions have been low in number
>(myself and another member who is really into cooking), I was pleasantly
>surprised to find that the July recipe, Wardons in Syrup, was on the menu
>for the feast at our event last Sat.! True, Dov looked up the recipe on
>Renfrow's website and used her redaction, but it was actually on the menu.
>It was the only recipe on the menu I could identify as an actual period
>recipe (I am sure smoked chicken and smoked pork are period, but I'm not for
>sure if it was a period or period-like recipe that they were using)
>
>There may be hope for this shire yet!
>
>Beatrix
>
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