SC - Shrewsbury Cakes

[Brian L. Rygg or Laura Barbee-Rygg]

I'm sure someone in the US has already asked this...

re: the polenta recipe --

I can do a liter of water.
I haven't a clue how much 200 grams of polenta is, nor what grind of
cornmeal to use. HELP.
Regards,

Mathilda du Neige
mka Matilda Prevost-Hart

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