SC - Rice in period?

[Mary Morman]

Dear Ann/Ariann: your letter made my mouth watering. I am afraid I am
not going to have time to browse all your suggestions, but we are going
to live very near the British Museum and Library. I must visit it.
I am going to be in London in strictly workissues, covering a conference
about computer games developing at the Olympia, near Kensington Gardens.
I was at the conference some year the princess of Wales died and the
conference was only two days after the funeral. We could barely manage
our way to the Olympia through the hundred of thousands of mourners with
flowers besieging the Kensington Palace.
Thank you very much for your help with Du Manuscrit a la Table.
I asked master Adamantius to ask in the bookstore he bought his own
copy. Maybe he can have them to ship it to me.
Regards
Ana 

Ann Sasahara skrev:
> 
> Greetings
> 
> 1 - After checking www.bookfinder.com/  I found _Du Manuscrit a la Table_
> at
> www.foodbooks.com/ for $45 + S&H.
> 
> 2 - I was just in London:
> 
> The British Museum has a cook book with Medieval Welsh recipes called The
> British Museum Cook Book.  The Museum was undergoing major reconstruction
> (destruction).  Everything is disorganized! The gift shop is outside, but
> the bookstore is inside to your immediate left at the end of a corridor.
> Be sure to see the display on 5,000 Yrs of Textiles, the book is on sale
> for L 25 from L 35.  Other books may interest you depending on your
> persona's country and period.
> 
> (If you enter and go to the right you'll end up in the King's Library --
> be sure to see the Lindesfarne Gospels!  Be sure to ask a Librarian if you
> have a specific title in mind you want to research.
> 
> If you go to the 2nd right you will end up in the kiddie bookstore.  They
> have a great series of British coins from Claudius to Elizabeth I.)
> 
> 3 - I bought 14 cookery books at Hampton Court, and there were several
> that were display only (out of stock).  If you do a day trip GO TO
> Hampton Court!  The largest book store is next to the admission/ticket
> booth.  The little bookstore is in through the Wine Cellar in what was the
> buttery.  They had 23 cook books from Roman to Victorian times.  I should
> have brought more money and a wheelbarrow.  Fortunately, my husband, son
> and sister helped me carry them.  The Tudor Kitchens were perfect, Hampton
> Court was perfect.  I can see why Henry VIII went there for his honeymoon
> again and again and ....
> 
> 4 - I spent 2 days looking through the bookshops in St Martin's Court.
> This area is off Trafalgar Square and was previously mentioned --
> Charing Cross is the closest tube station.  St Martin's Court is also a
> haven for stamp and coin, and print sellers.  I found a complete set of
> the 500 Anniversary of College of Heralds' stamps and victorian vegetable
> prints and a small beat up book of victorian recipes, a charity thing w/
> soup kitchen recipes, nothing period. St Martin's church is right there.
> They have free organ recitals at 1pm and a basement/crypt cafe open from
> 11am to 8pm. Dinner is L 6 for curried salmon or lamb w/ lentil stew.
> (The national portrait gallery is directly across the street.
> I checked out the portrait of Richard III -- he does NOT have a hump.
> If you get tired of books there's another museum next door w/ Rembrant's
> Night Watch and various Picassos. At Trafalgar Square you can actually
> look for books AND be a tourist.)
> 
> Penguin Books has a huge store w/ every book they ever published.  I can't
> remember which street -- it's in the phonebook.  I didn't see any cookery
> books, but their section on medieval Lit was beyond belief.
> 
> Way OOP:
> For SF & F I wwent to The Forbidden Planet, Oxford St in Bloomsbury. It's
> 25 minutes from the British Musuem.  Anne McCaffrey's "Cooking
> Out of this World" has been reprinted w/ recipe corrections.  I just saw
> they had a magazine ad for "Dining on Babylon 5", Boxtree Publishing,
> which is not available in the US. :-(  (I find out after I come back)
> 
> Enjoy
> 
> Ariann
> ariann at nmia.com
> 
> On Wed, 18 Aug 1999, ana l. valdes wrote:
> 
> > Its not any French speakers on the list? Not any Canadians? Or all the
> > people has gone to Pennsic?
> > I posted yesterday a letter about a new book by Carole Lambert, a
> > canadian middle age scholar, Fetes Gourmandes a Moyen Age.
> > I want find her older book, Du manuscript a la table, and its out of
> > print everywhere. I wondered in my letter if someone could help me with
> > some adress to any canadian online bookstores and if someone could tell
> > me the opinion about Lambert as a trustworthy source.
> > Regards
> > Ana
> >
> > --
> > http://www.algonet.se/~agora  Hemsida och skyltfönster
> > http://www.algonet.se/~agora/ada Nättidning för kvinnor och män med
> > humor
> > http://www.dn.se/liv&stil  Leta vidare till Anas länkar, min egen
> > samling av godbitar för tjejer
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> >
> > To be removed from the SCA-Cooks mailing list, please send a message to
> > Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
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- -- 
http://www.algonet.se/~agora  Hemsida och skyltfönster
http://www.algonet.se/~agora/ada Nättidning för kvinnor och män med
humor
http://www.dn.se/liv&stil  Leta vidare till Anas länkar, min egen
samling av godbitar för tjejer
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To be removed from the SCA-Cooks mailing list, please send a message to
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