SC - Food in 'Garbage Bins'

Thu Aug 19 13:40:59 PDT 1999

This message is in MIME format. Since your mail reader does not understand
this format, some or all of this message may not be legible.

- ------ =_NextPart_001_01BEEA7E.C68BD370
Content-Type: text/plain;
	charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable

Okay guys, only 52 digests to go...maybe I'll catch up by the time =
everyone
gets back from Pennsic.

What caught my eye this time was the mention of "John Marzetti"...

This has been the general rule wherever I've lived
in the US- Ohio's the only place I'm aware of which calls the stuff =
"John
Marzetti". Myself, considering that there's a fairly popular variety of
commercial salad dressings out here brand name Marzetti,=20

I was just at my Granddad's house and I raided some of my Grandma's =
recipes.
One of the ones I got was "Joe Mazoti".  I wonder if this could be the =
same
thing.

1 =BD lbs ground beef
8 large onions
1 large can tomato sauce
1 lb mushrooms
1 bunch celery
2 green peppers
1 lemon
1 lb sharp cheese
1 lg package wide noodles

chop everything up and cook in large pot at 350 until done.

My Grandmother's family is from Pittsburgh (ish) area.  The last time =
my
family made this it fed tons of people and took forever to chop =
everything
up.

Orlaith

- ------ =_NextPart_001_01BEEA7E.C68BD370
Content-Type: text/html;
	charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 3.2//EN">
<HTML>
<HEAD>
<META HTTP-EQUIV=3D"Content-Type" CONTENT=3D"text/html; =
charset=3Diso-8859-1">
<META NAME=3D"Generator" CONTENT=3D"MS Exchange Server version =
5.0.1460.9">
<TITLE>On a Tangential Note - JoN Marzetti</TITLE>
</HEAD>
<BODY>

<P><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">Okay guys, only 52 =
digests to go...maybe I'll catch up by the time everyone gets back from =
Pennsic.</FONT>
</P>

<P><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">What caught my eye =
this time was the mention of "John Marzetti"...</FONT>
</P>
<BR>

This has been the =
general rule wherever I've lived
 in the US- Ohio's =
the only place I'm aware of which calls the stuff "John
 Marzetti". =
Myself, considering that there's a fairly popular variety of
 commercial salad dressings out here =
brand name Marzetti,

<P><FONT SIZE=3D2 FACE=3D"Arial">I was just at my Granddad's house and =
I raided some of my Grandma's recipes.  One of the ones I got was =
"Joe Mazoti".  I wonder if this could be the same =
thing.</FONT></P>

<P><FONT SIZE=3D2 FACE=3D"Arial">1 =BD lbs ground beef</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">8 large onions</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">1 large can tomato sauce</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">1 lb mushrooms</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">1 bunch celery</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">2 green peppers</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">1 lemon</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">1 lb sharp cheese</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">1 lg package wide noodles</FONT>
</P>

<P><FONT SIZE=3D2 FACE=3D"Arial">chop everything up and cook in large =
pot at 350 until done.</FONT>
</P>

<P><FONT SIZE=3D2 FACE=3D"Arial">My Grandmother's family is from =
Pittsburgh (ish) area.  The last time my family made this it fed =
tons of people and took forever to chop everything up.</FONT></P>

<P><FONT SIZE=3D2 FACE=3D"Arial">Orlaith</FONT>
</P>

</BODY>
</HTML>
- ------ =_NextPart_001_01BEEA7E.C68BD370--
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================