SC - Thank you!

[Tracey Fehr]

How about arbol chili peppers?  They are long and skinny.  My Penzeys spice
catalog -- harvest issue just arrived this afternoon and on pages 4-5 are
beautiful pictures.
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com

My opinion
> is  cayenne, which is a long skinny pepper probably comes closest to the
> description.
>
> The recipes I've seen say nothing about crushing the pepper.  Using whole
> peppers would reuce the bite.
>
> Bear
>
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