SC - Game Pie Help!

[lorix]

The Maid of Scandinavia/Sweet Celebrations catalogue carrys the edible gold
dust.
They are online.
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
- ----- Original Message -----
From: Kristine Agnew <kmagnew at hotmail.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Thursday, August 19, 1999 9:28 p.m.
Subject: SC - gilding the goose?


>
>    I am cooking a goose for an upcoming shire gathering and other than the
> standard recipes( ie. Plein Delit cookbook etc.)I wanted to do something
> quite snazzy but short of refeathering the goose after it was cooked (a
> period practice from what I read) Is there a something with which you can
> "gild" or make golden looking a cooked goose? I'm sure I have read this
> somewhere but for the life of me can't find it.
> I would appreciate any and all advice on this matter.
>
> Boudicca
>
>
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