SC - mundane challenge?

[Christina van Tets]

The other thing you can do for smaller feasts is to use a cooler to hold 
drinks.  Coolers come in various sizes and are food grade...And you can make 
the drink up ahead and put in some ice and close the lid...Just a thought.

I use coolers to hold prepped veggies prior to cooking or to store hot/cold 
food before it gets sent out during the staging of feasts...

Caitlin of Enniskillen


>From: Maggie MacDonald <maggie5 at home.com>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: sca-cooks at Ansteorra.ORG
>Subject: Re: SC - Food in 'Garbage Bins'
>Date: Thu, 19 Aug 1999 14:55:12 -0700
>
>At 01:40 PM 8/19/99 -0700, Bonne wrote:
>
> >><< At two camps we use for events I have seen garbage can sized plastic
> >>bins
> >>  marked "WATER" or "FOOD USE ONLY",
> >>
> >
> >I am in central Atlantia, Windmasters' Hill. (Raleigh, Durham, Chapel 
>Hill,
> >Fayetteville, NC)  I haven't seen them for sale but I haven't tried all 
>that
> >hard.  I would look up resteraunt supply companies in your yellow pages 
>and
> >call.
> >
> >Bonne
>
>I've seen several of these clear garbage looking containers at the
>restaurant supplies, my favorite being Smart & Final (on the west coast,
>I'm not sure what you have available there.
>
>And yes, they are invaluable, who wants to make lemonade a gallon at a time
>while at war? Make 5 gallons!!! Ice it well, and it might last a day or 
>two.
>
>Regards,
>Maggie MacD.
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