SC - Re: chocolate and period

[margali]

In a message dated 08/20/1999 2:57:55 PM Eastern Daylight Time, 
bengels at chronic.lpl.arizona.edu writes:

<< 
 > Only problem is that I've not seen any period recipes that refer to 
putting such
 > "stuffing" under the skin in such a manner, although I have found recipes 
that
 > are where the chicken is baked covered "to keep moist", so the roasting bag
 > effect is fine.  So can anyone advise me on whether pushing herbed/spiced 
butter
 > (& bacon or such) under the skin of poultry is period, and if so a source 
would
 > be gratefully appreciated?
 > 
 > Lorix >>
    First off--HELP! I'm evidently not getting a bunch of messages, such as 
this one, just the replies to them! Anyone have any notions how to fix this?
    Secondly, I have made a recipe with herbs-and-stuff pushed under the 
chicken's skin before, that is in The Original Mediterranean Cuisine. Very 
tasty, if a bit complex for the time allotment I had just then. I don't 
believe it contained bacon or butter though--I seem to remember eggs and 
cheese, instead.....

                Ldy Diana
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