SC - Coffee drinking

[Laura C. Minnick]

kat wrote:
> 
> OK; I know I'm 40 digests behind and this conversation was held two weeks ago; but I just can't resist...
> 
> Cindy Renfrew posted:
> 
> > Perhaps it was just lumped together under the name 'numbles' or > 'chaudwyne'?
> 
> > Here is a recipe from Harl. 279, Potage Dyvers:
> > xv. Bowres. Take Pypis, Hertys, Nerys, Myltys, an Rybbys of the Swyne;
> > or ellys take Mawlard, or Gees...
> 
> So then, what this recipe is saying is, pork innards taste...  like chicken?

Nope. They taste like duck or goose. Chicken tastes like pork innards.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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