SC - Athol Brose question

[Mary_HallSheahan@ademco.com]

Ah, but that is precisely what to do with the parboiled bellpeppers -- bake
them!  Stuffed with a properly seasoned filling. 

I admit I haven't done this in years.  Margaret has problems with the
capsicums, so I don't cook with them much these days and if I did, I admit
to preferring poblanos to bell peppers.

Bear

> Beloved Bear,
> 
> Stick to baking. Bell peppers are marginally edible (at least I can do so
> with a straight face) while raw. Any form of cooking, including
> parboiling,
> simply adds insult to injury......
> 
> 
> Phlip
> 
> 
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