SC - Butchering the lamb

[Robin Carroll-Mann]

Allison said:

>I discussed the lamb class with my clan chief, who has done a lot of
butchering.  A lamb's carotid arteries are set much farther back than the
ones in a humen, or in a deer, which I know you have done--the deer, not
the dear.  He said that the very deep cut, almost to the backbone, is the
way to do it.<

Actually I have done a couple lambs- neither of the others had carotids this
deeply set. Suspect it was just not using my usual knife.



Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

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