SC - Server problem

[Michael F. Gunter]

>
>What we need are sets of appropriate and period terms in different 
>languages
>to use for different types of feast.  That would help liven up the menu.
>

Give them enough other options that "remove" begins to sound boring, instead 
of soundingless familiar than "course" and somehowm more old-fashioned and 
therefore seeming the better medieval choice?

Never work.

By the way, I've never really asked: whatever you call it, is my choice to 
treat it as a "mini-meal" and send out a meal like variety of dishes at all 
the right thing to do?  I don't set out an appetizer or salad, then soup, 
entree, veggies, dessert all in a procession.  I send out a mix of 
meat/veg/other, then another set, then a dessert.  If I were doing a really 
major feast, like a 12th night, I might send out 3 courses and finish with 
dessert.  Or send out a subtelty in between courses.

I never studied to see if it's the right thing, just acted on my own 
irritation at a slow trickle of foods coming out, reinforced by learning of 
my baron's irritation at same.

Bonne


_______________________________________________________________
Get Free Email and Do More On The Web. Visit http://www.msn.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================