SC - What's a "redaction?"

[swbro@mail.telis.org]

- --- cclark at vicon.net wrote:
> Okay, now try imagining cooks stuffing spiced ground
> chicken (bound with egg
> yolks) into pitted cherries, to make a "Mes of
> Cheseberien." You can't bring
> it to the dais in its silver dish until every cherry
> is well stuffed!
> 
> Henry of Maldon/Alex Clark
>

Henry,

If you would be so kind as to post the recipe for
this, I would be most appreciative.

Huette
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