SC - What's a "redaction?" >

[Stefan li Rous]

> Christianna says:
> >Boy, the vision of a whole bunch of REALLY anal retentive chefs standing
> >around stuffing meat into asparagus spears just makes me quivver!

Yes, but it wouldn't be the chefs, it would be the lowly kitchen minions. Labor
was available, especially for big, fancy feasts.
 
> Okay, now try imagining cooks stuffing spiced ground chicken (bound with egg
> yolks) into pitted cherries, to make a "Mes of Cheseberien." You can't bring
> it to the dais in its silver dish until every cherry is well stuffed!
> 
> Henry of Maldon/Alex Clark

Is this period? Can you give us the recipe?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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