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[Tollhase1@aol.com]

Lady Caitlin: This is indeed God punishment to the heathens using cans
of sweetened milk instead of the real stuff, milk and sugar.
Lady Uta told me she made my recipe (no can, no shortcuts) and she
achieved wonderful results.
Regards
Ana

Caitlin Cheannlaidir skrev:
> 
> For dulce de leche, the following was recommended...
> 
> >I've been doing this for years, but dont use a pressure cooker. Just a
> >LARGE pot of simmering water. Place a towel on the bottom of the pot. PUt
> >your cans of SWEETENED condensed milk on the towel. Fill the pot with
> >water. Bring to a simmer and simmer for as long as you have patience. I've
> >done it as short as two hours, or as long as 16.
> 
> Just as an aside, and what was probably obvious to everyone else... when
> you open it, let it cool first... and don't stand in line with the hole.  I
> got boiling-hot dulce (still liquid, it was only cooking for two hours at
> that point) all over the floor.... it threw a stream five feet long when I
> pierced the lid.
> 
> Sure is good though.
> 
> --Caitlin Cheannlaidir
>   caitlin at phosphor-ink.com
>   http://www.geocities.com/SoHo/Gallery/7249
> 
>         Interested in making glass beads?
>         To join the SCA-Glassworker's List, send "subscribe" as the text of a
>         message to <compagnia-request at phosphor-ink.com>
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