SC - icelandic chicken redaction.

[LrdRas@aol.com]

SNIP

><< Incidentally, I find all of the crust to be edible, especially the 
>bottom
> part, which has soaked in the fat and juices.>>
>
>One of the best parts of the dish. :-) Unless a person is continuously 
>going 
>to events weekend after weekend, there is no real reason to be 
>concerned 
>about fat, cholesterol, calories or the other medical fads of the 
>current 
>middle ages. 

[Wrong Ras; very wrong....most folks day to day food, if it is
pre-prepared at all is oversalted, over-sugared, soaked in fats and they
probably don't even know it. Add the excess fats and salts and oils in
most feast foods and it is a considerable over load. ]

The amount eaten would be insignificant in the long run. 
>The 
>best thing is to put aside the yuppie medical manual at a feast and 
>enjoy 
>real food for a change.

[Very wrong...I know I don't always do the right thing regarding my food
intake, but I am very aware of its reactions, its affects, and I
experiemced myself this past Pennsic the raction of my CHF to not eating
properly..]

> 
><< David/Cariadoc >>
>
>Ras

Hroar

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