SC - Healthy cooking
Robin Carroll-Mann
harper at idt.net
Sun Aug 29 08:04:39 PDT 1999
In a message dated 8/28/1999 7:45:12 PM Mountain Daylight Time,
Tollhase1 at aol.com writes:
<< So you mean blintzes. I like mine with sour cream and blueberries. >>
Still not quite. . .the blini I have had were made with a buckwheat flour and
were not noticeably sweet. They were served on a plate by themselves with
the sour cream and caviar availible to dip the blini in or, as some people
did, put a thin layer of caviar with a thin layer of sour cream on them and
then roll. As i said they are pretty unique. . .
Arrgg. . .this is as bad as trying to explain peanut butter to people who
have only ever had Nutella. . .
Noemi
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