SC - Anthro and cooking

[Tollhase1@aol.com]

I will ask my lady for the recipe.  As I remember it takes a long time.  Let 
me repeat a long time of stirring so that it does not scorch.  Very important 
it does not scorch.  We started with a very large stock pot and ended with 
about a forth.  But it was very good.  My son still prefers us to make the 
real stuff.  Time wise it took us over 24 hours to cook it down.

Frederich
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