SC - OT rye verses pumpernickle

Brian L. Rygg or Laura Barbee-Rygg rygbee at montana.com
Sun Aug 29 14:41:42 PDT 1999


Yes, That is the name. 

THank You.

Sindara


At 05:15 PM 8/29/99 -0400, you wrote:
>"Sharon R. Saroff" wrote:
>> 
>> I don't remember the name of the cheese now, but I made a soft Indian
>> cheese for Laurel Prize back in November.  It was made of milk and lemon
>> juice and spices with herbs.  The lemon juice was used to make the milk
>> curdle.  I used caraway seeds as spice for one batch, mint in the second,
>> and tarragon and dill in the third.
>> 
>> Sindara
>
>Panir, by any chance?
>
>Adamantius
>-- 
>Phil & Susan Troy
>
>troy at asan.com
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list