SC - OT rye verses pumpernickle
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Sun Aug 29 14:41:42 PDT 1999
Yes, That is the name.
THank You.
Sindara
At 05:15 PM 8/29/99 -0400, you wrote:
>"Sharon R. Saroff" wrote:
>>
>> I don't remember the name of the cheese now, but I made a soft Indian
>> cheese for Laurel Prize back in November. It was made of milk and lemon
>> juice and spices with herbs. The lemon juice was used to make the milk
>> curdle. I used caraway seeds as spice for one batch, mint in the second,
>> and tarragon and dill in the third.
>>
>> Sindara
>
>Panir, by any chance?
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
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