SC - [Fwd: Feast of the Lamb]

[Michael F. Gunter]

Actually, I have on at least one occasion beat the egg whites without the
sugar or salt being in there.  I just added it to the rest of the
ingredients and the recipe was still a hit.  So I guess this one is pretty
much foolproof

Sindara


At 08:07 AM 8/30/99 -0400, you wrote:
>"Sharon R. Saroff" wrote:
>> 
>> The recipe is real simple.  Beat the egg whites, sugar and salt until peaks
>> are forming and fold into the ground almonds.  Spoon onto greased cookie
>> sheets press down with fork. Bake at 325 for 10-15 min.  Remove with
>> spatula to racks and cool for 10 min.
>
>I don't know if this was an issue for you, but it's been my experience
>you should start beating the egg whites and salt first, until the
>mixture is white and fluffy, before adding your sugar, or it won't form
>those peaks...lots of people know this and take it for granted, but if
>you've never done it before it could be a problem. That would be a
>shame, because these sound lovely.
> 
>Adamantius
>-- 
>Phil & Susan Troy
>
>troy at asan.com
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