SC - Re: "Interpretation" vs. "Redaction"

[RuddR@aol.com]

My good lord husband recently gifted me with the book SEVEN CENTURIES OF 
ENGLISH COOKING: A Collection of Recipes by Maxime de la Falaise.
This is from the back of the book.
Phillipa

CUBEBS
A mixture of black peper and alspice can replace the taste of cubebs.

SAUNDERS
A red coloring made from powdered sandal wood.  Use of cochineal, carmine, or 
red food coloring.   I don't like any of these options. 

POUDER-FORTE
A mixture of dried chives, mace and pepper

POWDER DOUCE
A blend of ginger, cinnamon, nutmeg and peper
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