SC - Mead recipes from the Danish cookbook

[Brian L. Rygg or Laura Barbee-Rygg]

In a message dated 8/30/99 9:52:31 PM Eastern Daylight Time, 
Seton1355 at aol.com writes:

<< What is canel flour?>>

Ground cinnamon

 <<What is a curlew? >>

A shorebird.

Ras
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