SC - icelandic chicken redaction.

[Laura C. Minnick]

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of cclark at vicon.net
> Sent: Monday, August 30, 1999 11:01 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - SPICES
>
>
>Snip
>
> POUDER-FORTE: I don't know that there is any period recipe
> for this,
>Snip

The Viander de Tallievant sp)lists proportions of spices for Pouder-Forte,
Pouder Douce and Spice Pouder.  I tried his mixture for Pouder-Forte, it was
very like pumpkin pie spice, but with a distinct after bite from the warmer
spices.  Quite good.

Eleanor d'Aubrecicourt

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