SC - icelandic sour Dough?
Nelson.Beth
Nelson.Beth at EPCRA.org
Tue Aug 31 12:27:06 PDT 1999
In a message dated 8/31/99 11:05:17 AM Eastern Daylight Time, acrouss at gte.net
writes:
<< interestingly, Taillevent calls for "fleur de cassia". James Prescotts
translation interprets this as cassia buds, which are available from
Francesco as well as from WorldSpice. >>
Noted. And as soon as I get my cassia flowers I will be experimenting again.
:-)
Ras
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