SC - Aethel Broce, scotch and spirits

[Philip & Susan Troy]

>Saunders is produced from a red dyewood that is not very aromatic. This red
>wooded sandalwood is what we use in medieval cookery to produce color in
>various dishes. My sources do not indicate if it is an actual member of the
>Santalaceae family.
>
>
>Ras

Saunders is Pterocarpus santalinus, a member of quite a different botanical
family.

Francesco

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