SC - candied spices and other stuff
Sharon R. Saroff
sindara at pobox.com
Mon Aug 2 14:16:07 PDT 1999
I know I have asked this before, but I can't seem to locate the information
in my files. THere was a discussion on this list a while back concerning
candied spices. I have a recipe I want to use for candied spices from a
middle eastern cookbook but I don't know how period it may be. Any hep
would be appreciated.
I am also looking for information as to the periodness of pudding using
grains such as rice and wheat or using noodles. I am particularly
intersted in a middle eastern connection. Could someone look up noodle
kugel or rice pudding in "A Drizzle of Honey"?
THanks in advance.
Sindara
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list