SC - Re: sca-cooks .candied spices
Devra at aol.com
Devra at aol.com
Wed Aug 4 20:02:07 PDT 1999
For good descriptions of candying spices and other confits, look in Sugar
Plums & Sherbets, from Prospect Books. Sorry all my copies are in transit to
Pennsic, so I can't give exact biblio. She does talk about the rough texture
and the smooth, though.
Devra the Baker
www.poisonpenpress.com
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