SC - Quince question

[sjk3 at cornell.edu]

> According to the quick ref, Genus Cyndonia and genus Chaenomeles in the Rose
> family are called quinces.  Cyndonia oblonga is the edible quince and is
> thornless.  The Chaenomeles are thorned and are ornamentals commonly
> referred to as flowering quinces.
> 
> Bear

     So it sounds like mine aren't edible.  <sigh>  Better to find out 
now than after I'd cooked and served them, though.  Many thanks!

Sandra Kisner
sjk3 at cornell.edu
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