SC - On a Tangential, OT Note - Was: Potato salad+pastasalad-the mildOr...

[Linda Peterson]

On Wed, 4 Aug 1999, Philip & Susan Troy wrote:
> who thought my fry bread was worth saving from rampant inauthenticity
> (they were too thick). She mentioned that the recipe she gave me (quite
> similar to my own) had been in use for centuries. I decided not to ask
> about where they got the self-rising wheat flour prior to its becoming
> standard ration issue on the reservations in the late 19th century. This
> obviously recent recipe was, in truth, the way _her_ grandmother made them.

Recipe??

Mirhaxa
  mirhaxa at morktorn.com


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