SC - On a Tangential, OT Note - Was: Potato salad+pasta sala

[Laura C Minnick]

On Sat, 7 Aug 1999 lilinah at grin.net wrote:

> Now i sometimes lightly pan fry (saute -- stir fry) my spinach with garlic,
> but i still like to eat it with a dash of salt and a squeeze of lemon. I
> save the sour cream for pirogis/peroshkis.

Years back we made something called 'Saracen Spinach' for a feast- I have
no idea where the recipe came from... spinach sauteed in butter, with
garlice, and I think, powder forte. I do the spinach/butter/garlic
thing every once in awhile and even picky-picky boy eats it...

'Lainie
- -
Laura C. Minnick
- -
'A Vaillans Coeurs Riens Impossible'
- -
"Libraries have been the death of many great men, particularly the
Bodleian."
	Humfrey Wanley, c. 1731




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