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Subject: RE: SC - Quince question
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Date: Sat, 07 Aug 1999 00:30:30 -0500
From: <sca-cooks at Ansteorra.ORG>
To: <SCA-Cooks at Ansteorra.ORG>
Subject: RE: SC - Quince question
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Fiona asked:
> According to the quick ref, Genus Cyndonia and genus Chaenomeles in the Rose
> family are called quinces. Cyndonia oblonga is the edible quince and is
> thornless. The Chaenomeles are thorned and are ornamentals commonly
> referred to as flowering quinces.
>
>Would anyone have any suggestions for making jelly out of Quince?
Yes, see this file in the FOOD section of my Florilegium. Too much info
and I don't have the time to quote all of it.
fruit-quinces-msg (26K) 4/ 9/99 Period uses and recipes for quinces.
http://lg_photo.home.texas.net/florilegium/files/fruit-quinces-msg.html
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Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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