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  Subject: Re: Fw: SC - Ana's Blancmange

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Date: Sat, 07 Aug 1999 11:14:26 -0500
From: <sca-cooks at Ansteorra.ORG>
To: <sca-cooks at Ansteorra.ORG>
Subject: Re: Fw: SC - Ana's Blancmange 
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Stir all the time=2C some cheaters put down in the bowl lots of small g=
lass balls
=28as the children play with=29 to help the stiring=2E
But the pan must be on the stove all the time=2C in the last minutes yo=
u notice is
almost impossible to stir=2C since the mixture is really thick=2E
But  don=B4t worry if the blancmange becomes sticky and burned and you =
can=B4t take
it from the pan=2E We child loved to lick the burned and sticky rests f=
rom the
pan=2E=2E=2E

ana

Karen O wrote=3A

=3E >The mixture are still cooking=2C when the bicarbonate is added=2C =
the milk
=3E raise very much=2C lower the flame again and stir vigorously=2EThe =
bicarbonate
=3E is added only to give more flavour and the brown colour=2E But in s=
ome recipes
=3E you dont need to use it=2E=3C
=3E >Ana
=3E
=3E     >=3EKaren O wrote=3A
=3E Stir almost all the time=2E When the mixture is thick=2C add a tea =
spoon of
=3E bicarbonate
=3E     WAIT!  are we still cooking the mixture=3F=3F  Or is it off the=
 stove=3F=3C=3C
=3E
=3E     Okay=2C I'm stirring down the bubbling milk=2C lowering the fla=
me
=3E
=3E >=3EAfter two or three hours=2C=3C=3C   Am I  *still*  stirring the=
 milk on a low
=3E flame=3F
=3E This sounds so delious I want to get it right  the  *first*  time!
=3E
=3E          Caointiarn
=3E
=3E =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D
=3E
=3E To be removed from the SCA-Cooks mailing list=2C please send a mess=
age to
=3E Majordomo=40Ansteorra=2EORG with the message body of "unsubscribe S=
CA-Cooks=22=2E
=3E
=3E =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D

- --
http=3A=2F=2Fwww=2Ealgonet=2Ese=2F~agora
Anas homepage=2Fhemsida

http=3A=2F=2Fwww=2Ealgonet=2Ese=2F~agora=2Fada
Anas och Evas ezine=2C in English and Swedish

http=3A=2F=2Fwww=2Edn=2Ese
Under IT and Liv&Stil can you find Anas articles and links=2C
only in Swedish


=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D

To be removed from the SCA-Cooks mailing list=2C please send a message =
to
Majordomo=40Ansteorra=2EORG with the message body of "unsubscribe SCA-C=
ooks=22=2E

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D

=

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